Dual-stage fermented rice, yam, wheat, and tamarind system using koji and LAB fermentation to produce a shelf-stable powder with sweet, umami, and tangy flavor complexity.
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Updated
May 9, 2026
Dual-stage fermented rice, yam, wheat, and tamarind system using koji and LAB fermentation to produce a shelf-stable powder with sweet, umami, and tangy flavor complexity.
Universal Chromatic Engine (UCE™) | The Open Standard for Dry-Phase Biological Pigment Stabilization. Deleting liquid-phase logistics and synthetic dyes via a modular, micronized CMYK model.
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