From f154ef15cb1bbbc362ac3dfdf5bb2cfd2567be3c Mon Sep 17 00:00:00 2001 From: SergioAlias <96663968+SergioAlias@users.noreply.github.com> Date: Mon, 2 Feb 2026 02:26:55 +0000 Subject: [PATCH] [create-pull-request] automated change --- _data/citations.yaml | 13 +++++++------ 1 file changed, 7 insertions(+), 6 deletions(-) diff --git a/_data/citations.yaml b/_data/citations.yaml index aac1b6c..77ceb83 100644 --- a/_data/citations.yaml +++ b/_data/citations.yaml @@ -621,8 +621,8 @@ plugin: orcid.py file: orcid.yaml - id: doi:10.1080/19440041003645779 - title: Specific detection ofAspergillus parasiticusin wheat flour using a - highly sensitive PCR assay + title: "Specific detection of\n Aspergillus parasiticus\n\ + \ in wheat flour using a highly sensitive PCR assay" authors: - "Noelia Sardi\xF1as" - "Covadonga V\xE1zquez" @@ -630,7 +630,7 @@ - "M. Teresa Gonz\xE1lez-Ja\xE9n" - "Bel\xE9n Pati\xF1o" publisher: 'Food Additives & Contaminants: Part A' - date: '2010-06-01' + date: '2010-05-18' link: https://doi.org/cdzc43 orcid: 0000-0002-2113-1830 plugin: orcid.py @@ -739,15 +739,16 @@ plugin: orcid.py file: orcid.yaml - id: doi:10.1080/02652030701765715 - title: Highly sensitive PCR-based detection method specific forAspergillus - flavusin wheat flour + title: "Highly sensitive PCR-based detection method specific for\n \ + \ \n Aspergillus flavus\n \ + \ \n in wheat flour" authors: - "Amaia Gonz\xE1lez-Salgado" - "Teresa Gonz\xE1lez-Ja\xE9n" - "Covadonga V\xE1zquez" - "Bel\xE9n Pati\xF1o" publisher: 'Food Additives & Contaminants: Part A' - date: '2008-06-01' + date: '2008-05-17' link: https://doi.org/dz8whf orcid: 0000-0001-8568-9270 plugin: orcid.py