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+<!DOCTYPE html>
+<html>
+<head>
+    <meta charset="UTF-8">
+    <title> Texas BBQ Beef Brisket Recipe </title>
+</head>
+
+<body>
+    <a href="../index.html">Home</a>
+    <h1> Texas BBQ Beef Brisket Recipe </h1>
+
+    <h2> Ingredients: </h2>
+    <ul>
+        <li> 8lb whole beef brisket</li>
+        <li> ½ cup of coarse kosher salt </li>
+        <li> ½ cup of coarse black pepper </li>
+        <li> 1 tablespoon of garlic powder </li>
+        <li> A full chimney of charcoal briquettes </li>
+        <li> A few chunks of post oak wood </li>
+    </ul>
+
+    <h2> Instructions: </h2>
+    <ol>
+        <li> mix the salt, black pepper, and garlic powder into a mixture and rub onto the brisket </li>
+        <li> light the charcoal briquettes in a chimney starter for 20 min </li>
+        <li> pour hot charcoal into smoker and add post oak wood chunks </li>
+        <li> set smoker to 225°F </li>
+        <li> place brisket fat-side up on the grill grates and close the lid </li>
+        <li> smoke the brisket until the internal temperature reaches 165°F (typically 6–8 hours) </li>
+        <li> remove the brisket from the smoker and let it rest for at least 1 hour </li>
+        <li> slice the brisket against the grain into ¼-inch thick pieces for serving and enjoy! </li>
+    </ol>
+
+    <div>
+        <h1> Food Critic Review </h1>
+        <h3> Rating: ★★★★★ </h3>
+        <h3> Comment: Amazing. Best brisket in all of Texas! </h3>
+    </div>
+
+</body>
+</html>
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+++ b/index.html
@@ -166,6 +166,7 @@ <h2 class="dropdown-toggle">Dinner</h2>
         <li><a href="dinner/steak.html">Steak Dinner</a></li>
         <li><a href="dinner/tonkatsu.html">Tonkatsu</a></li>
         <li><a href="dinner/grilled_cheese.html">Grilled Cheese</a></li>
+        <li><a href="dinner/texasbbq.html">Texas BBQ</a></li>
       </ul>
     </div>
   </div>
